$115 per person
Can't decide between a soup or salad? Just make it a 5 course dinner and do both!
Up to 25 adults $100 per person
Chef hand selects the freshest seafood the day of your event and prepares it on site. Gulf caught shrimp, snow crab, and lobster tail as well as andouille sausage, sweet corn, and potatoes for a southern style boil.
(We can accommodate larger groups with adequate outside space. Contact us for more information.)
Prices are in addition to four or five course dinner per person pricing.
Add to any coursed dinner entrée.
Add to any coursed dinner entrée
A truly impressive premium cut of beef for that special steak lover! Price in addition to coursed dinners only.
(Limit 4 per dinner please. )