Pricing and Packages
four course dinners
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UP To 11 Adults
$115 per person
($500 minimum)
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12 + Adults
$95 per person
5 Course Dinner
+ $15 per person
Can't decide between a soup or salad? Just make it a 5 course dinner and do both!
Seafood Lovers
Seafood Boil
Up to 24 adults $90 per person
$500 minimum
Chef hand selects the freshest seafood the day of your event as well as andouille sausage, sweet corn, and potatoes for a southern style boil.
(We can accommodate larger groups with adequate outside space. Contact us for more information.)
Tasting menu
A smaller, tasting size portion of any of the dishes on our menu
5 course tasting
$130 per person
Choose any five items on our menu
($500 minimum)
6 course tasting
$150 per person
Choose any six items on our menu
($500 minimum)
7 course tasting
$170 per person
Choose any 7 items on our menu
($500 minimum)
Add On Services
Prices are in addition to four or five course dinner per person pricing.
Lobster Tail (5-6 oz.)
$14
Add to any four course dinner entrée.
Lobster Tail (12-16 oz.)
$34
Add to any four course dinner entrée
Large Charcuterie
$110
8-11 people
Various cured meats, cheeses, dried and fresh fruit, pickled vegetables, and condiments.
Extra large Charcuterie
$170
12-15 people
Tomahawk Ribeye
$30
A truly impressive premium cut of beef for that special steak lover! Limit 8 per dinner please.
caviar
$75
Per person pricing
Ask us about heavy hors d'oeuvres or family style options for parties larger than 24