Pricing and Packages
four course dinners
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UP To 8 Adults
$100 per person
($500 minimum)
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9-14 Adults
$90 per person
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15 + Adults
$75 per person
5 Course Dinner
+ $15 per person
Can't decide between a soup or salad? Just make it a 5 course dinner and do both!
Fun With Food
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Hands On Pasta Experience
$75 per person ($500 minimum)
A delicious made from scratch dinner, includes your choice of two pasta dishes. This can be a fun, hands on experience where you get your hands dirty too (after scrubbing them clean first of course), or just sit back and enjoy the wine because somebody has to do it...
Choose from:
Spaghetti Marinara
Spaghetti Bolognese
Fettucini Alfredo (chicken or shrimp)
Scampi (chicken or shrimp)
Linguine with Clam Sauce
Seafood Lovers
Seafood Boil
Up to 24 adults $90 per person
$500 minimum
Chef hand selects the freshest seafood the day of your event as well as andouille sausage, sweet corn, and potatoes for a southern style boil.
(We can accommodate larger groups with adequate outside space. Contact us for more information.)
Tasting menu
A smaller, tasting size portion of any of the dishes on our menu
5 course tasting
$110 per person
Choose any five items on our menu
($500 minimum)
6 course tasting
$125 per person
Choose any six items on our menu
($500 minimum)
7 course tasting
$150 per person
Choose any 7 items on our menu
($500 minimum)
Add On Services
Prices are in addition to four or five course dinner per person pricing.
Lobster Tail (5-6 oz.)
$12
Add to any four course dinner entrée.
Lobster Tail (12-16 oz.)
$30
Add to any four course dinner entrée
Large Charcuterie
$110
8-11 people
Various cured meats, cheeses, dried and fresh fruit, pickled vegetables, and condiments.
Extra large Charcuterie
$170
12-15 people
Tomahawk Ribeye
$25
A truly impressive premium cut of beef for that special steak lover! Limit 8 per dinner please.
caviar
$75
Per person pricing
Ask us about heavy hors d'oeuvres or family style options for parties larger than 24