850-704-9173

850-704-9173

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    • Home
    • About The Chef
    • MENU
    • Gallery
    • Pricing and Packages
  • Home
  • About The Chef
  • MENU
  • Gallery
  • Pricing and Packages
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Contemporary Private Dining

Contemporary Private Dining Contemporary Private Dining

MENU

APPETIZERS

"a small dish of food or drink taken before a meal to stimulate one's appetite"

Seared Divers Scallops

Shishito-Peach Chutney, Crispy Pancetta, Bourbon Balsamic glaze

GA-Macon Gulf Shrimp

Jerk Seasoned Jumbo Gulf Shrimp, Georgia Peanuts, Peach Sweet Chili Sauce, Cilantro

Ginger Beef Egg Rolls

Beef Chuck, Sweet Ginger Soy, Red Cabbage, Cilantro Sweet & Sour Sauce

Louisiana Style Crab Cakes

Fresh Jumbo Lump Crab, Creole Tartar Sauce, Smoked Tomato Vinaigrette 

Blue Mussels

Gulf Coast Blue Mussels, garlic, tomatoes, white wine, butter, basil


Chicken & Waffles

Pecan Waffles, Crispy Fried Chicken Breast, Rum-Infused Raspberry glaze, Genuine Maple Syrup



Soup

"a liquid dish, typically made by boiling meat, fish, or vegetables in stock or water"

She Crab

Blue Crab, Onions & Celery, Roasted Corn, Crab Broth, Heavy Cream

Smoked Tomato-Artichoke Bisque

Smoked Tomatoes, Marinated Artichoke Hearts, Chicken Broth, Basil Mascarpone

Bourbon French Onion

Caramelized Sweet Onions, Notes Of Bourbon And Sherry, French Crouton, Broiled Smoked Provolone


Salad

"a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar"

Bleu Arugula Pear

Baby Arugula, wine-poached pear, Roquefort Bleu Cheese, Pickled Radish, Roasted Pistachios 

Summer Citrus

Organic Field Greens, Blood Orange Supremes, Pomegranate, Avocado, Pickled Red Onion, Coconut Cashews, Goat Cheese, Honey-Lime Vinaigrette

Kalamata Caesar

Classic Caesar Dressing, Romaine Hearts, Pecorino Romano, Kalamata Olives, Roasted Red Bell Peppers

Heirloom Tomato

Chef Selected Heirloom Tomatoes, Hawaiian Black Lava Salt, Shaved Pecorino Romano, Basil Vinaigrette, Truffle Burrata, Coarse Pepper 


Entree

"the main course of a meal"

Madeira Berry Duck

Maple Leaf Farms Duck Breast, Madeira Berry Glaze, Vanilla Cauliflower Puree, charred brussels, Crispy Pancetta 

Rosemary Apricot Glazed Chicken

Bone in Free Range Chicken, Wild Mushroom Risotto, Roasted Broccolini 

Pistachio Horseradish Grouper

Gulf's Freshest Grouper, Roasted Baby Purple Potatoes, Basil Parmesan Olive Oil, Prosciutto-Wrapped Asparagus

Whole Roasted Filet of Beef Tenderloin

Handcut By Chef On Site, Sweet Parsnip Puree, Pinot Noir Demi Glace

Pomegranate Gulf snapper

Pan Roasted Gulf Snapper, Pomegranate Tarragon Beurre Blanc, Almond Feta Couscous, Spice Roasted Baby Rainbow Carrots


Dessert

"the sweet course eaten at the end of a meal"

Key Lime Pie

Hand Crushed Graham Crackers, Lime Curd, Sweet & Salty Strawberries

Bananas Foster Rum Cake

Rum Spice Cake, Real Vanilla Bean Ice Cream, Bananas, Rum, Cinnamon

Espresso Fudge Brownie

Kahlua Sea Salt Caramel Sauce, Real Vanilla Bean Ice Cream

Bread Pudding With Bourbon Butter Sauce

Light and Fluffy, Vanilla, Cinnamon, Bourbon Butter Caramel 

CONTEMPORARY PRIVATE DINING

Take It Personal Chef Service

850-704-9173

Copyright © 2020 Take It Personal, - All Rights Reserved.

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