We do a banquet style selection for our coursed dinners, so one choice for your group from each of the sections on our menu. Appetizer, soup OR salad ( four course) or soup AND salad (five course), entree, and dessert.
"a small dish of food or drink taken before a meal to stimulate one's appetite"
Filet of Beef, Shallots, Mushroom Duxelles, Phyllo Pastry, Pinot Noir Demi
Jerk Seasoned Jumbo Gulf Shrimp, Georgia Peanuts, Peach Sweet Chili Sauce, Cilantro
Fresh Jumbo Lump Crab, Creole Tartar Sauce, Smoked Tomato Vinaigrette
Gulf Coast Blue Mussels, garlic, tomatoes, white wine, butter, basil
Pecan Waffles, Crispy Fried Chicken Breast, Rum-Infused Raspberry glaze, Genuine Maple Syrup
"a liquid dish, typically made by boiling meat, fish, or vegetables in stock or water"
Notes of Sherry and Fall Spice, Crispy Pancetta, Candied
Blue Crab, Onions & Celery, Roasted Corn, Crab Broth, Heavy Cream
Smoked Tomatoes, Marinated Artichoke Hearts, Chicken Broth, Basil Mascarpone
Caramelized Sweet Onions, Notes Of Bourbon And Sherry, French Crouton, Broiled Smoked Provolone
"a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar"
Rainbow Beets Roasted with Fall Spice, Feta, Toasted Pumpkin Seeds, Pickled Red Onion, Sherry Mint Vinaigrette
Rainbow Grape Tomatoes, Parmesan Cheese, Roasted Portobellos, Sweet and Spicy
Baby Arugula, wine-poached pear, Roquefort Bleu Cheese, Pickled Radish, Honey Roasted Pistachios
Classic Caesar Dressing, Romaine Hearts, Pecorino Romano, Kalamata Olives, Roasted Red Bell Peppers
"the main course of a meal"
Maple Leaf Farms Duck Breast, Madeira Pomegranite Glaze, Butternut Squash Puree, charred brussels, Crispy Pancetta
Gulf's Freshest Grouper, Pinot Noir Burre Rouge, Roasted Baby Purple Potatoes, Prosciutto-Wrapped Asparagus
Sashimi Grade Gulf Tuna, Pistachio Crust, Chili Seasame Bok Choy, Coconut Jasmine Rice, Toasted Seasame Seeds, Pickled Ginger Vinaigrette, Wasabi
Handcut By Chef On Site, Sweet Parsnip Puree, Seasonal Vegetable, Pinot Noir Demi Glace
Pan Seared Gulf Snapper, Tarragon Citrus Burre Blanc, Almond Feta Couscous, Spice Roasted Baby Rainbow Carrots
Bone in Free Range Chicken, Wild Mushroom Risotto, Roasted Broccolini
"the sweet course eaten at the end of a meal"
Hand Crushed Graham Crackers, Lime Curd, Sweet & Salty Strawberries
Rum Spice Cake, Real Vanilla Bean Ice Cream, Bananas, Rum, Cinnamon
Kahlua Sea Salt Caramel Sauce, Real Vanilla Bean Ice Cream
Light and Fluffy, Vanilla, Cinnamon, Bourbon Butter Caramel
CONTEMPORARY PRIVATE DINING
Take It Personal Chef Service
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