We do a banquet style selection for our coursed dinners, so one choice for your group from each of the sections on our menu. Appetizer, soup OR salad ( four course) or soup AND salad (five course), entree, and dessert.
"a small dish of food or drink taken before a meal to stimulate one's appetite"
Sashimi Grade Ahi Tuna, Wasabi Aioli, Ginger Soy
Filet of Beef, Shallots, Mushroom Duxelles, Phyllo Pastry, Pinot Noir Demi
Jerk Seasoned Jumbo Gulf Shrimp, Georgia Peanuts, Peach Sweet Chili Sauce, Cilantro
Fresh Jumbo Lump Crab, Creole Tartar Sauce
"a liquid dish, typically made by boiling meat, fish, or vegetables in stock or water"
Caramelized Sweet Onions, Notes Of Bourbon And Sherry, French Crouton, Broiled Smoked Provolone
"a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar"
Classic Caesar Dressing, Romaine Hearts, Pecorino Romano, Kalamata Olives, Roasted Red Bell Peppers
Spring Field Greens, Pickled Onion, Coconut Cashews, Citrus Supremes, Mango, Goat Cheese, Honey Citrus Vinaigrette
"the main course of a meal"
Fried To Perfection Fresh Gulf Grouper, Pineapple Chili Sauce, Cilantro, Coconut Jasmine Rice, Seasonal Stir Fry Vegetables
Pan Seared Gulf Snapper, Pomegranate Beurre Blanc, Almond Feta Couscous, Roasted Broccolini
Bone in Free Range Chicken, Wild Mushroom Risotto, Charred Brussels
Handcut By Chef On Site, Sweet Parsnip Puree, Prosciutto Wrapped Asparagus, Pinot Noir Demi Glace
"the sweet course eaten at the end of a meal"
Buttery Vanilla Cake, Grand Marnier Strawberries, Basil Whipped Cream
Hand Crushed Graham Crackers, Lime Curd, Sweet & Salty Strawberries
Rum Spice Cake, Real Vanilla Bean Ice Cream, Bananas, Rum, Cinnamon
Light and Fluffy, Vanilla, Cinnamon, Bourbon Butter Caramel
Kahlua Sea Salt Caramel Sauce, Real Vanilla Bean Ice Cream
We are always happy to prepare past menu selections and make custom modifications upon request if ingredients are available.